A month ago, the boy took me to Cafe Sydney to celebrate my 23rd.
Why hello there Harbour Bridge.
I can’t help myself to a tourist shot hehe.
We were seated outside under the heat of a fire. They even provided us with blankets which I unfolded without hesitation!
Entrees:
Spiced caramelized Onion naan | 3
Due to my obsession with Indian cuisine I couldn't surpass this!
The naan was quite hard; there was a faint flavour of onion. More onion please!
Gorgonzola Cheese Tart, Prosciutto and Fig
This was gobsmackingly delicious, the richness of the cheese infused by the savouriness of
the Prosciutto and the sweetness of the grilled fig created an explosion in one's mouth!
Sausage?
From memory, this dish was quite high in salt!
Mains:
Grilled swordfish, braised cuttlefish, borlotti bean, zucchini, chilli, mussel broth | 37
The swordfish was cooked to perfection, yet I flavourless.
Lamb
Desserts:
Dark chocolate terrine, strawberry sorbet | 18
I love the mixture of colours, the terrine was made just right!
Fried banana, peanut butter parfait, salted caramel peanuts, chocolate ice cream | 18
The peanut butter parfait and brittle mixed with chocolate ice cream was a good combination,
on the other hand the banana seemed a bit odd; maybe I'm just use to having asian deep fried
bananas!
End Notes:
- Recommends: Gorgonzola Tart
- Good Service
- Good View
- $$$
Quote of the Day:
With Love,
Dolly
http://www.cafesydney.com
